This is my recipe to make them
1 cup (2 sticks) (226 grams) unsalted butter room temperature
3/4 cup (150 grams) granulated white sugar
3/4 cup (160 grams) firmly packed light brownsugar
2 large egga
1 1/2 teaspoons pure vanilla extract
2 1/4 cups (295 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (270 grams) semisweet chocolate chips